Recently we've been wanting to re-make recipes and find ourselves either digging through Pinterest or my favorites until I can remember where I saw the recipe. So, in attempt to keep-our-favorite-recipes-in-one-place, here are a few new ones...
Chicken in Basil Cream Sauce
This was delicious, I mean to. die. for. The chicken had a crunchy outside and the creamy basil sauce was to amazing too. Recipe here.
Zesty Italian Crescent Casserole
sorry no picture for this one. But again...so good. Recipe here.
Broccoli Cheese Soup
Quick and easy and great for a cold winter night. We used almond milk to make it a bit lighter instead of the half-and-half.
This was JD's creation and it was "one of the best meals we've had in a long time." I think he said that at least five times while eating dinner that night.
Ingredients for Marinade
1 cup of brown sugar
3/4 cup sherry
1 cup soy sauce
couple shakes of garlic powder
-Mix all together
Ingredients for Fajitas
steak for marinading (we bought steak cubes) about 1-1/2 pounds
sour cream (optional)
1. Mix marinade
2. Place steak and marinade in crock pot and simmer on low for 5 hours
3. 15 minutes before eating, chop and saute onion and pepper in a tablespoon of oil olive. Spoon in a couple of spoonfuls of the marinade into vegetable mixture.
4. Serve and Enjoy!!
We love these sites...if you need ideas check them out.