When this Halloween Bark flashed up in my blog reader, it enticed me, and the rest is history. Seriously, who doesn't love a festive treat?
Oreos (Halloween oreos if possible)
White Chocolate Chips-14 oz. bag
It's simple. Cover a 13-by-9 inch pan with wax paper. Crush 14 oreos and 6 large pretzels (or as many as you like) and lay out on pan. Toss on some candy corn.
Melt half of the chocolate chips in the microwave for 1 minute. Stir and drizzle on top. Melt remaining chocolate chips and cover second half of pan. I melt half of the bag at a time to avoid the chocolate cooling off. It is much easier to spread/cover when hot. Cover with a bit more candy corn and sprinkles.
Set in the refrigerator until firm. Break into pieces and store in air-tight container.
[Original Recipe here]