My pumpkins are out, the weather is beginning to cool, and school has been in session for over a month. Fall has arrived. I've also read about everyone indulging in pumpkin spice lattes on facebook. Guess their quite the hit!? Even while working at Starbucks for a few months, I never tried one. Now that I have completely eliminated coffee and espresso in attempt to tame these wild migraines, I'll take your word. They must be goooood.
On to other things, I've got 2 recipes to share.
I'm all about simple meals during the week. My goal is a 20 minute or less prep time. My tired teaching legs can't take much more. Earlier this week I made Creamy Corn Chowder [recipe here]. It was quick to make and oh so divine. It's healthy too.
My second recipe is a dessert. I'm not one for pies but JD loves pie. Bake a pie was on my summer to do list and never happened. So when this recipe showed up in my blog reader, I was eager to give it a try.
Peach Crumble Pie [recipe here]
This did NOT take 20 minutes or less and more like an hour in prep time. It was peeling all those peaches. I even bought a pre-made graham cracker crust.
If I get around to it, I'll show you my fall decor. In the meantime, check out last years.